bourbon steak tips recipe

Monday, October 31, 2022 Edit

Tender beef tips are infused with an easy bourbon marinade and grilled to perfection for a restaurant-worthy meal. Remove the steaks from the bag and pat dry.

Honey Bourbon Pub Style Steak Tips Recipe A Gouda Life

Place the steak tips in a.

. Pour the marinade into a sealable bag with the. Add the steak tips and refrigerate overnight or at least 4 hours. Steaks should be added.

Pull the steak out of the marinade and save 15 cups of the marinade. Mix bourbon Worcestershire soy sauce and brown sugar in a bowl then pour it into a large zip-top bag with the onion and steak. The next morning or after 4 hrs whichever oil the grill.

Instructions In a medium-size bowl whisk together the olive oil Bourbon soy sauce dijon mustard minced garlic brown sugar. Place steaks in the bowl covered in plastic wrap. Place steak tips in the hot skillet.

Mix until combined then add the. Peel and finely dice the onion and garlic. Add the steak tips and refrigerate overnight or at least 4 hours.

Season your steak tips with salt pepper and any other spices you like. Remove steaks from bag and blot dry. Pour in some Olive Oil.

Heat some of the oil in a pan and sauté both. Season well with salt and pepper. Heat a heavy based or cast iron skillet to medium-high heat.

Drain the excess marinade from steak tips. Add steaks turning to coat seal bag pressing out excess air. Seal the bag then marinate the meat.

Refrigerate for 4 to 12 hours turning bag occasionally. Heres how to cook them. Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night turning bag occasionally.

Let sit at room temperature for 30 minutes. Drain the excess marinade from steak tips and discard. Heat a heavy based or cast iron skillet to medium-high heat.

Instructions In a large ziptop bag combine the first 7 ingredients. Pour in some Olive Oil. Fire up the grill for this easy grilled steak tips recipe.

Combine Worcestershire sauce soy sauce balsamic vinegar ¼ cup honey and ½ cup bourbon in a bowl or zip top bag. Mix all the ingredients in a large bowl. Add the steaks to the grill to cook for about 2 minutes per side or.

Coat the other side. Mix in the ketchup a little water half of the bourbon and the vinegar. Marinate the steaks for over 4 hours or overnight.

Preheat a grill to 400F for direct grilling. Preheat your oven to 400 degrees Fahrenheit.

Honey Bourbon Steak Tips